Label
All
0
Clear all filters

Main Course

Appears in

By Sat Bains

Published 2012

  • About
This is the closest we get to anything traditional. We’ve chosen a variety of main courses that celebrate meat: We haven’t included fish because we use it a lot in the smaller courses. By this point in the tasting menu you should be comfortable, but not ready to loosen your belt yet!

In this section

Spotted a problem? Let us know!

The licensor does not allow printing of this title