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Braised Nuts

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Preparation info
    • Difficulty

      Easy

Appears in

By Sat Bains

Published 2012

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Ingredients

For the Braised Nuts

Method

Warm both chicken stocks and the soy sauce in a pressure cooker. Add the nuts. Followed by the lid. Bring up to full pressure and cook for 10 minutes. Remove from the heat and allow the pan to cool naturally. Remove the lid and check the seasoning.

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