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Braised Nuts
Preparation info
- Difficulty
Easy
Appears in
By Sat Bains
Published 2012
Ingredients
For the Braised Nuts
300 ml 250 ml
Method
Warm both chicken stocks and the soy sauce in a pressure cooker. Add the nuts. Followed by the lid. Bring up to full pressure and cook for 10 minutes. Remove from the heat and allow the pan to cool naturally. Remove the lid and check the seasoning.
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Components
- Braised Nuts
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