Name: Bread Sauce
Ingredients: 2 shallots, diced; 200 ml white chicken stock; 2 sprigs douglas fir pine needles; 2 bay leaves; 2 sprigs thyme; 4 cloves; 100 ml semi-skimmed milk; 5 slices white bread, crusts removed; fine salt to taste; 50 g salted butter

Preparation info

Difficulty
Easy

Appears in

Too Many Chiefs Only One Indian

By Sat Bains

Published 2012

About

Ingredients

For the Bread Sauce

50 g salted butter
2 shallots, diced
4 cloves

Sauce

Method

Melt the butter over a medium heat. Add the shallots and cook until translucent. Add the cloves, thyme, bay and pine. Add the white chicken stock and bring to the boil. Add the milk and take off the stove. Leave to infuse for 10 minutes. Pass through a chinoise into a blender. Start blending while adding the torn-up bread. Keep adding until you have achieve the desired consistency. Set aside un