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Sat Bains

Caramelised Pumpkin Seeds

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Too Many Chiefs Only One Indian
Too Many Chiefs Only One Indian

By Sat Bains

Published 2012

  • About

Ingredients

For the Caramelised Pumpkin Seeds

  • 100 g pumpkin seeds
  • 25 g caster sugar
  • 50<

Method

Toast the pumpkin seeds at 160°C until lightly coloured. Place in a pan with the sugar and water. Simmer until all the water has evaporated and the sugar starts to caramelise. Add the butter and mix. Place onto a silicone mat and allow to cool.

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