Kissel Fruit Drink


Preparation info

    • Difficulty


    • Ready in

      50 min

Appears in

Recipes from Ukraine

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

  • About


  • Black currants 300 g
  • Sugar 150 g
  • Water 7


Puree the black currants in a blender, add water if needed, and strain. Mix with the rest of the water and add the sugar.

In a pan, bring the juice to the boil and add the starch diluted with water.

Boil until cooked and let cool.

In classical Ukrainian cuisine, it can be served cold or warm.