Kissel Fruit Drink

• Black currants 300 g
• Sugar 150 g
• Water 7

Puree the black currants in a blender, add water if needed, and strain. Mix with the rest of the water and add the sugar.

In a pan, bring the juice to the boil and add the starch diluted with water.

Boil until cooked and let cool.

In classical Ukrainian cuisine, it can be served cold or warm.