Advertisement
Kissel Fruit Drink
- Difficulty
Easy
- Ready in
50 min
By Yurii Pryiemskyi and Simon Boyle
Published 2020
Ingredients
- Black currants
300 g - Sugar
150 g - Water
7
Method
Puree the black currants in a blender, add water if needed, and strain. Mix with the rest of the water and add the sugar.
In a pan, bring the juice to the boil and add the starch diluted with water.
Boil until cooked and let cool.
In classical Ukrainian cuisine, it can be served cold or warm.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe