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Shuba Salad with Crab
- Difficulty
Easy
- Ready in
55 min
By Yurii Pryiemskyi and Simon Boyle
Published 2020
Ingredients
- Mayonnaise
50 g - Philadelphia cheese
15 g - Kamchatka crab
Method
Mix mayonnaise with Philadelphia cheese and whip until smooth to make a sauce.
Clean Kamchatka crab from the shell to recover the flesh. Break into small pieces. Wash beetroots, carrots and potatoes thoroughly and boil until cooked. Cool, peel and grate. Using a hemisphere mould, gently spread the crab meat on the bottom, and cover with sauce. Then add a layer of grated vegetables.
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