Name: Tartar with Chanterelles
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Ukrainian
Ingredients: Worcester sauce 20 ml; Water 300 ml; Soy sauce 20 ml; Shallots 40 g; Vegetable oil 15 ml; Sugar 7 g; White wine vinegar 50 ml; Flavoured sunflower oil 10 ml; Butter 5 g; Yalta onions 80 g; Parsley 10 g; Sunflower oil 50 ml; Pinch of black pepper; Pinch of sea salt; Dijon mustard 40 g; Mayonnaise 40 g; White mushrooms 15 g; Garlic 2 g; Lemon juice 5 ml; Pinch of salt; Mustard seeds 5 g; Field salad 20 g; Pinch of pepper; Chanterelles 240 g; Beef fillet 400 g; Carrots 50 g; Chilli peppers 4 g; Olive oil 20 ml; Glucose 50 g; Onions 50 g

Preparation info

Difficulty
Medium
Ready in
55 min

Appears in

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

About

Ingredients

Tartar

Beef fillet 400 g
Pinch of sea salt
Pinch of black pepper

Method

Tartar

Cut the fillet into pieces of 1x1 cm and mix with finely chopped chilli peppers and shallots. Dress with salt, pepper and olive oil.

Mushroom broth

Soak the ceps in cold water to remove the excess sand. Put them into a pan, along with the onion, carrot, and garlic, cover with water and cook the br