Tartar with Chanterelles

Name: Tartar with Chanterelles
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Ukrainian
Ingredients: Chilli peppers 4 g; Olive oil 20 ml; Shallots 40 g; Carrots 50 g; Parsley 10 g; Water 300 ml; Garlic 2 g; Vegetable oil 15 ml; Onions 50 g; Dijon mustard 40 g; Lemon juice 5 ml; White wine vinegar 50 ml; Sunflower oil 50 ml; Pinch of black pepper; Beef fillet 400 g; Sugar 7 g; Worcester sauce 20 ml; Pinch of sea salt; Flavoured sunflower oil 10 ml; Chanterelles 240 g; Soy sauce 20 ml; Field salad 20 g; Pinch of pepper; Mustard seeds 5 g; White mushrooms 15 g; Butter 5 g; Glucose 50 g; Mayonnaise 40 g; Pinch of salt; Yalta onions 80 g

Preparation info

Difficulty
Medium
Ready in
55 min

Appears in

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

About

Ingredients

Tartar

Beef fillet 400 g
Pinch of sea salt
Pinch of black pepper

Europe
Ukraine
Main course
Eastern Europe

Method

Tartar

Cut the fillet into pieces of 1x1 cm and mix with finely chopped chilli peppers and shallots. Dress with salt, pepper and olive oil.

Mushroom broth

Soak the ceps in cold water to remove the excess sand. Put them into a pan, along with the onion, carrot, and garlic, cover with water and cook the br