Name: Mushrooms and Butter Beans
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Cuisine: Ukrainian
Ingredients: Cloves garlic x 2; Cold pressed extra virgin olive oil 15 ml; Freshly ground pepper; Red peppers x 2; Sourdough loaf x ½; Flaky sea salt ½ tsp; Flaky sea salt 2 tbsp; Lemon, zest x ½; Handful parsley x 1; Eggplant x 1; Cold pressed extra virgin olive oil 100 ml; Old pressed extra virgin olive oil x 1; Capers 2 tbsp; Oloroso sherry 60 ml; White wine 125 ml; Butter beans & haricot blanc soaked and blanched 200 g; Clove garlic x ½; Fennel seeds 2 tbsp; Banana shallots x 4; King oyster mushrooms x 4; Olive oil 4 tbsp; White wine vinegar 2 tbsp; Girolle mushrooms 200 g; Baby courgettes with flowers x 4; Crushed hazelnuts 50 g

Preparation info

Difficulty
Medium
Ready in
1 hr

Appears in

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

About

Ingredients

Mushrooms and beans

Olive oil 4 tbsp
King oyster mushrooms x 4
Girolle mushrooms

Method

Chargrilled pepper Ajvar

Load and light the chargrill (a gas flame or hot oven will do the job.)

When all the coals are lit and covered with grey ash set cooking grate in place cover grill and allow it to pre heat for five minutes. Oil the grate for grilling. Place the peppers on the hot side of the grill and cook until blackened all over, 10 to 15