Mushrooms and Butter Beans

Name: Mushrooms and Butter Beans
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Cuisine: Ukrainian
Ingredients: Crushed hazelnuts 50 g; Old pressed extra virgin olive oil x 1; Oloroso sherry 60 ml; White wine 125 ml; Butter beans & haricot blanc soaked and blanched 200 g; Lemon, zest x ½; Fennel seeds 2 tbsp; Clove garlic x ½; Freshly ground pepper; Flaky sea salt 2 tbsp; Cold pressed extra virgin olive oil 100 ml; Cloves garlic x 2; Handful parsley x 1; Capers 2 tbsp; Red peppers x 2; Olive oil 4 tbsp; King oyster mushrooms x 4; Sourdough loaf x ½; Cold pressed extra virgin olive oil 15 ml; Baby courgettes with flowers x 4; Flaky sea salt ½ tsp; Girolle mushrooms 200 g; Banana shallots x 4; White wine vinegar 2 tbsp; Eggplant x 1

Preparation info

Difficulty
Medium
Ready in
1 hr

Appears in

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

About

Ingredients

Mushrooms and beans

Olive oil 4 tbsp
King oyster mushrooms x 4
Girolle mushrooms

Europe
Ukraine
Fish course
Pescatarian
Eastern Europe

Method

Chargrilled pepper Ajvar

Load and light the chargrill (a gas flame or hot oven will do the job.)

When all the coals are lit and covered with grey ash set cooking grate in place cover grill and allow it to pre heat for five minutes. Oil the grate for grilling. Place the peppers on the hot side of the grill and cook until blackened all over, 10 to 15