X. Marcel Boulestin

Veau Aux Fines Herbes

Preparation info
    • Difficulty

      Medium

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Take a good-sized piece of veal, as for roasting, or, if you can, in the fillet or “longe, ” and lard it all over with small pieces of