X. Marcel Boulestin

Longe de Veau Froide

Preparation info
    • Difficulty

      Medium

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Take a fine longe of veal, or a fillet, bone it and trim it well, and after having larded it with lard or “green” bacon tie it and cook it in the following manner: Put