Pancakes can, of course, be served with sugar and lemon, or stuffed with jam or cream, but they are much nicer flambées.
The cooking of the pancake is simple enough. Rub the pan with lard (the pan should be very hot and almost dry); put in very little batter quickly (the pancake should be as thin as a
You can make about four to five pancakes at a time, if, once folded you push them to the side of the pan. It is an amusing idea to have each lot differently flavoured, and it is no more trouble, as you have, in any case, to put fresh liqueur for every panful of pancakes.