X. Marcel Boulestin

Saumon Bretonne

Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Take a piece of salmon, remove the skin and the bones and cut small cubes about one inch square; sprinkle them with salt and pepper