Preparation info
    • Difficulty

      Medium

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

The clafoutis is a kind of flan or cake made with batter and cherries, and special to the Limousin. The best cherries for this purpose are the soft black ones with a rather acid taste. For the batter take six ounces of