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Anguilles Landaises

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Preparation info
    • Difficulty

      Medium

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

To some people eels are rather an alarming fish, yet eels properly cooked are delicious. The classical way is, of course, en matelotte, but in the Landes they make a more elaborate dish, which is quite remarkable.

Take two or three m

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