X. Marcel Boulestin

Filets de Sole Véronique

Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Clean the soles and fillet them, poach them slowly in dry white wine with one small onion and one mushroom sliced for a few minutes. Add <