X. Marcel Boulestin

Soupe des Vendanges

Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Take a piece of beef weighing about three or four pounds and insert in it two heads of garlic; put it in a large saucepan full of salted cold