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3596 Other Suitable Preparations for Rabbit
Appears in
Published 1903
The following types of preparation are suitable for rabbit; it is only necessary to proceed in the same manner using the same proportions and, of course, using rabbit in place of that in the recipe.
Cutlets: see Côtelettes de Lièvre
Crepinettes: see Crepinettes de Volaille
Croquettes: see Croquettes
Mousse and Mousselines: see Mousse and Mousselines of Hare
Pâté de Lapin: see Pâté d’Abattis
Quenelles: see Quenelles de Volaille
Sauté Chasseur: see Sauté de Veau Chasseur
Sauté Marengo: see Sauté de Veau Marengo
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