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Dark Rye and Honey Cake
55
Recipes of all Nations
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A Baker's Tour
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Oats in the North, Wheat from the South
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Home Made Winter
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Le Caprice
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Leaves from The Walnut Tree
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Potty!
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Pulp
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Salmagundi
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Simple Food
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Soup
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The Alice B Toklas Cookbook
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The Best Recipes in the World
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The Chefs' Knowledge
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The Cookbook Library
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The Cook’s Canon
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The Ivy
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The New Basics Cookbook
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The Scented Kitchen
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The Settlement Cook Book
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Tony Bilson's Recipe Book
1
Two Fat Ladies
1
Under Pressure
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Wild Weed Pie
1
Winter Food
1
Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries
55
Recipes of all Nations
20
North Atlantic Seafood
12
Planet Barbecue
5
The Farmhouse Kitchen
4
A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World
2
Cooking
2
Oats in the North, Wheat from the South: The history of British Baking, savoury and sweet
2
Old Food
2
The Game Cookbook
2
A Canon of Vegetables
1
Antonio Carluccio – The Collection
1
Brew it Yourself: Make Your Own Beer, Wine, Cider and Other Concoctions
1
Cast-Iron Cooking for Two: 75 Quick and Easy Skillet Recipes
1
Cheese Obsession
1
Classic Home Desserts
1
Cookies Unlimited
1
Cooking for Crowds
1
Great Dishes of the World
1
Home Made Winter
1
Le Caprice
1
Leaves from The Walnut Tree: Cooking of a Lifetime
1
Potty!: Clarissa's One Pot Cookbook
1
Pulp: A Practical Guide to Cooking with Fruit
1
Salmagundi
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Simple Food
1
Soup: A Way of Life
1
The Alice B Toklas Cookbook
1
The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home
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The Chefs' Knowledge: The modern culinary repertoire
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The Claire Macdonald Cookbook
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The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook
1
The Cook’s Canon: 101 Recipes Everyone Should Know
1
The Ivy: The Restaurant and its Recipes
1
The New Basics Cookbook
1
The Scented Kitchen: Cooking with Flowers
1
The Settlement Cook Book
1
Tony Bilson's Recipe Book
1
Two Fat Ladies: Full Throttle
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Under Pressure: Cooking Sous Vide
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Wild Weed Pie: A Lifetime of Recipes
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Winter Food
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