Cuisine
Italy
4
Morocco
4
Algeria
2
United States
2
Iran
1
Tunisia
1
Turkey
1
Course
Dessert
10
Breakfast
8
Soup
4
Starter
4
Pastry
3
Salad
3
Side dish
3
Supper
3
Bread
2
Cake
2
Dinner
2
Lunch
2
Main course
2
Baking
1
Condiment
1
Drinks
1
Fish course
1
Snack
1
Diet
Pescatarian
23
Vegetarian
21
Gluten-free
15
Vegan
7
Complexity
Easy
24
Medium
7
Ready in 30 minutes
4
5 ingredients max
3
Era
2010-present day
7
2000s
20
1980s & 1990s
4
Authors
Joyce Goldstein
17
Steven Raichlen
4
Jayne Cohen
7
Marlena Spieler
5
Amy Emberling
2
Corynn Coscia
2
Lee Vedder
2
Lindsay-Jean Hard
2
Kim Kushner
1
Tal Smith
1
ckbk
1
Book
Saffron Shores
9
Cucina Ebraica
4
Healthy Jewish Cooking
4
Sephardic Flavors
4
The Complete Guide to Traditional Jewish Cooking
5
The Gefilte Variations
5
Zingerman’s Bakehouse Celebrate Every Day
2
Sababa
1
The New Kosher
1
Jewish Holiday Cooking
2
Saffron Shores: Jewish Cooking of the Southern Mediterranean
9
Cucina Ebraica: Flavours of the Italian Jewish Kitchen
4
Healthy Jewish Cooking
4
Sephardic Flavors: Jewish Cooking of the Mediterranean
4
The Complete Guide to Traditional Jewish Cooking
5
The Gefilte Variations
5
Zingerman’s Bakehouse Celebrate Every Day: A Year's Worth of Favorite Recipes for Festive Occasions, Big and Small
2
Sababa
1
The New Kosher
1
Jewish Holiday Cooking
2
Recipes
(31)
