One of the most remarkable things about Italian American food, with its origins in southern Italy, becoming the favorite ethnic delight of the United States is how seldom the new Italian immigrants ha

Also green beans, string beans Including common snap (green, yellow, purple), filet or French, Italian flat or Romano, Dragon Tongue and Tongue of Fire, Dutch flat pole See also: YARD-LONG BEAN

Ethnicity and ethnic food in America predate Columbus but became more prominent as diverse European powers colonized what became the United States, often drawing on minorities and subject peoples to f