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By Alexis Soyer
Published 1854
I think I ought not to mention this innocent and playful little animal, but on second consideration, and remembering that King
It is rare that lamb is partaken of by the labourer, as he requires more strengthening nourishment for his hard-looking frame, which can digest everything eatable, without the aid of medical science. These delicacies are left to those who would give a great deal if they could possess the good appetite and the organic mastication of a labouring man.