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By Neil Perry
Published 2008
Spicy tofu salad
Master-stock chicken
Sichuan-style steamed beef
Steamed king prawns
Stir-fried zucchini
Spicy beef salad
Steamed lemon chicken
Stir-fried snapper with asparagus, snow peas & enoki mushrooms
Crispy blue eye marinated in red bean curd
Pork shoulder curry
Roast chicken salad
Spicy beef short ribs
Steamed simple duck
Stir-fried blue eye with bean sprouts & XO sauce
Prawn cutlets
Spicy prawn salad
White-cut chicken
with pickled cabbage dressing
Braised shiitake mushrooms
Stir-fried blue eye with snake beans
Deep-fried squid with garlic & peppercorns
Marinated salmon salad
Braised soy tofu
Steamed chicken with lily buds
Stir-fried chilli pork
Crisp-fried chicken with black vinegar glaze
Thai-style squid salad
Sweet black vinegar pork belly
Whole steamed snapper with ginger & spring onion
Three vegetables steamed
Fillet of beef with ginger & spring onion
