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August

Pack of picnic

Appears in
A Cook’s Year in a Welsh Farmhouse

By Elisabeth Luard

Published 2011

  • About

HIGH SUMMER AT LAST in the Welsh uplands and we have visitors, Poppy and Felix, school friends of the grandchildren, to share adventures with Jessie, Bonnie and Harper in the woodland. And whenever the sun beams down from a cloudless sky, as happens even in Wales, and the garden’s too hot for anything but lazing around in the shade, we pack a picnic and head for the river.

As we make our way along the bank upstream, a fisherman in chest-height waders flicks a fly for the silvery sea trout. The Ystwyth was known as a salmon river until the middle of the nineteenth century, when the waters were poisoned by run-off from the lead mines where the headwaters rise in the mountains. Now, half a century since the mines were closed, the river runs clean and clear, a watery highway for the sewin, as sea trout are known in the region, on their way upriver to spawn. We fail to spot the sewin, but there are other more junior versions darting through the shallows, picking their way among the smooth stones of the river bed, encouraging the children to brave the current in pursuit.

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