Cooking Tips

Appears in

Published 2009

The different cheeses used in cheesecake recipes have varying moisture and fat contents and are not interchangeable. Using the wrong kind of cheese may result in a cheesecake that separates or sinks.
Cool the cheesecake in the oven with the door slightly ajar. If the cheesecake is cooled too quickly, the top may crack.
When cutting cheesecake, dip the knife into hot water, then dry it: the cheesecake will then be easier to cut without the cheese sticking to the knife.

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