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Cuisine Minceur
By
Michel Guérard
Published
1986
About
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Recipes
Contents
Monday
Lunch
Glazed eggs with ratatouille
Fruit sorbet
Supper
Fresh tomato soup with pounded basil
Steamed calf’s liver with leeks in sweet-sour sauce
Little coffee soufflés
Tuesday
Lunch
Tante Louise’s stuffed onions
Melon
Supper
Marine salad
Parslied chicken
Sorrel purée
Fruit steeped in red wine
Wednesday
Lunch
Tomato tart with thyme
Green salad with vinaigrette
Melon sorbet
Supper
Asparagus with hollandaise
Grilled guinea fowl with limes
Maman Guérard’s vegetable stew
Little strawberry soufflés
Thursday
Lunch
Aubergine caviar
