Pork

• apples
• apricots
• bay leaves
• beans, black
• beer
• brandy
• cabbage
• Calvados
• cherries, dried sour
• clams
• Cognac
• coriander
• cream
• cumin
• fennel
• fruit
• garlic
• ginger
• hoisin sauce
• honey
• juniper berries
• lemon
• lime
• Marsala
• molasses
• mustard
• onions
• orange
• parsley
• pepper, black
• pineapple
• plum sauce, Chinese
• plums
• prunes
• quinces
• rosemary
• sage
• sauerkraut
• soy sauce
• star anise
• tarragon
• thyme
• vinegar
• walnuts
• whiskey
• wine, white
• brine
• grill
• roast

Pork and apples is a classic combination that has been served together for hundreds of years. Apples cut the fattiness of pork. —Lindsey Shere