Breakfast in Palestine is a proper meal. This is no quick bowl of cereal or piece of fruit eaten on the go: it’s a spread of dishes, often savoury, served with sweet mint tea or a short black coffee, to really fuel you up for the day. ‘Go to work on an egg’, indeed. And then some! We have included some quick one-bowl options – fruit and yoghurt with sesame crumble, for example, and easy eggs with za’atar and lemon – but if you want to make a feast of it, then breakfast is a great place to start.