Pastry with Instant-Type Flour

Appears in

Published 1965

About

There are two methods of making pastry with instant-type flour. The ingredients for both are combined with the electric mixer. Follow directions carefully and accurately.

In this section

Method Number One Pastry for 2-Crust Pie

Pastry for 1-Crust Pie

Method Number Two Pastry for 2-Crust Pie

Pastry for 1-Crust Pie

Electric-Mixer Pastry

Part of

Pie Crusts of All Kinds

Good Ideas from Our Test Kitchens

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