Cookery Books: Their Authors and Other People

Accum, Frederick; Acton, Eliza; American Cookbooks; Apicius; Appert, Nicolas; Archestratus; Athenaeus; Avicenna; Beard, James; Beeton, Mrs Isabella; Birdseye, Clarence; Brillat-Savarin, Jean Anthelme; Carême, Antonin; Cavalcanti, Ippolito; Cervio, Vincenzo; Child, Julia; Cole, Mrs Mary; Cooper, Joseph; David, Elizabeth; Digby, Sir Kenelm; Dumas, Alexandre, Père; English cookery books and books on food; Escoffier, Auguste; Farmer, Fannie; Fisher, M. F. K.; Forme of Cury(e); French cookbooks; Galen; German cookery books; Glasse, Hannah; Gouffé, Jules; Grigson, Jane; Grimod de la Reynière, Alexandre-Balthazar-Laurent; Hartley, Dorothy; Heinz, Henry J; Hippocrates; Italian cookery books; La Varenne, François Pierre de; Leslie, Eliza; Liebig, Justus von; Lincoln, Mary; Linnaeus, Carolus; May, Robert; Menagier de Paris; Nestlé, Henri; Parmentier, Antoine-Augustin; Pasteur, Louis; Petronius; Platina, Bartolomeo; Pliny; Raffald, Elizabeth; Rombauer, Irma; Rorer, Sarah Tyson; Rumford, Count; Rumohr, Karl; Simmonds, Peter Lund; Simmons, Amelia; Smith, E.; Spanish cookery books; Spry, Constance; Taillevent; Theophrastus; Verral, William; Ward, Artemas; Wolley, Hannah.