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Straining Tools

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Table 1.5 identifies some of the application tools used in the garde manger kitchen.

Table 1.5

Straining Tools

Tools

Strainers

mesh strainer or fine-mesh strainer (chinois)

Sieves

drum sieve (tamis)

Fruit and vegetable tools

lemon reamer, lemon strainer (not shown)

garlic press

potato ricer

Mills

manual food mill

Grinder food mill attachment (not shown)

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