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Beurres Composés

Compound Butters Cold

Appears in
Hows and Whys of French Cooking
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About
Cold butter sauces may be made well in advance of the time of serving and either refrigerated or frozen.

© 1974 Alma Lach estate. All rights reserved.

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