By Anthony Myint and Karen Leibowitz
Published 2011
“A fundamental shift is occurring in the restaurant business, with chefs producing serious food in casual surroundings. And Commonwealth is the pacesetter.”
—San Francisco Chronicle
“These exciting and luscious dishes give us a thrillingly high experience at approachable prices.”
—San Francisco Examiner
“... the most exciting new venture of the year... a restaurant that feels both worldly and distinctly local, a departure from the norm that reads like a promising sign of what lies ahead.” —San Francisco Magazine
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