Lamb

Appears in

Modern Classics

Modern Classics

By Frances Bissell

Published 2000

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© 2000 Frances Bissell. All rights reserved.

In this section

Breaded Lamb Chops

Poached Leg of Lamb with Onion Sauce and Samphire

Spiced Lime Cutlets

Spiced Roast Lamb

Shepherd’s Pie

Moroccan Lamb Tagine

Haggis Parmentier

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