A well-seasoned stuffing enhances the flavor of roast poultry. An electric blender is useful in preparing ingredients for stuffing, but if a blender is not available, there are other ways to achieve the same purpose. Fresh or dried bread may be crumbled in an old-fashioned grater. Other stuffing ingredients may be finely chopped or may be put through a food grinder. The texture of the stuffing will be slightly different, but the flavor will be unimpaired.
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