Garden-Fresh Dinners

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One Pan, Two Plates Vegetarian Suppers

One Pan, Two Plates Vegetarian Suppers

By Carla Snyder

Published 2016

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© 2016 All rights reserved. Published by Chronicle Books.

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Mushrooms with Polenta and Taleggio

Italian Vegetables and Fried Polenta Cakes

Fried Eggplant Stacks with Buffalo Mozzarella, Chermoula, and Pine Nuts

Eggplant Rollatini

Vadouvan-Spiced Cabbage with Tofu

Roasted Brussels Sprouts with Butternut Squash, Apple, and Walnuts

General Tso’s Bok Choy with Tofu

Baked Sweet Potatoes with Black Beans and Spinach

Sweet Potato Cakes with Apple and Spinach

Latkes with Rutabaga, Rapini, and Parmesan

Potato Gratin with Tomato, Olive, and Capers

Roasted Cauliflower Gratin with Rye Crouton

Celery Root and Yukon Gold Gratin with Swiss Chard and Gorgonzola

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