Oil-and-Vinegar Dressings

The ratio of oil to vinegar in a basic vinaigrette is 3 parts oil to 1 part vinegar. This is not a divine law, however, and the proportions may be changed to taste. Different acids (primarily vinegars and citrus juices) and different oils (such as some very flavorful olive oils) have varying effects on the balance of flavors. Taste the vinaigrette and adjust the ratio as necessary. In general, less oil makes the dressing more tart, while more oil makes it taste milder and oilier.