India is a vegetarian’s paradise. And even if you’re a meat-eater, you’ll find it hard to resist the huge variety of vegetable dishes on offer.
All the dishes here can be served either as a main meal, or as side dishes. The added bonus is that they’re so easy to prepare. OK, I lied. A couple of them may take two episodes of your favourite programme to prepare but, I promise you, they’re worth it. You’ll also feel virtuous that you’re getting your quota of veggies for the day.
So, pack your passport and welcome to Vegistan ...