Breakfast

Many Ethiopian restaurants in cities with large Ethiopian communities, such as Washington, DC, have a thriving breakfast scene. But since most traditional Ethiopian breakfast dishes aren’t vegan, I stick to my BFF, the veggie combo, and make my own savory breakfast delights at home.

The breakfast dishes in this chapter should be served hot and are usually eaten with a crusty baguette and utensils. But if you’d prefer to eat them with injera, I won’t give you the stink eye.