Basic Alicha Wot Steps

Making alicha wot is a bit less structured than making kay wot. Here is the general method:

1. Finely minced white or yellow onion is cooked with salt and Ye’qimem Zeyet until the onion softens and turns translucent (try not to let the onion brown too much).
2. Seasonings are added: spices, garlic, ginger, and sometimes tomatoes.
3. Water, stock, or alcohol is added and the mixture is brought to a boil. The heat is decreased and the mixture is simmered until the onion has broken down into the liquid.
4. The main ingredient is added and the stew is cooked until the flavors are well combined and the sauce has reduced and thickened.
5. A few minutes before serving, green chile is added so it can soften and lightly flavor the dish.
6. The alicha wot is seasoned to taste and then served warm or hot with injera.