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By Kittee Berns
Published 2015
In this chapter, I’ve gathered all the information and recipes you need to make your own beautiful, golden alicha wot. Unlike spicy kay wot, alicha wot can be quite mild (although they can also have a fiery bite from hot green chiles). This style of wot is generally seasoned with turmeric, garlic, ginger, and green chiles. They are often referred to as “Ethiopian curry,” and you can recognize them by their golden turmeric glow, mild ginger-garlic flavor, and green chile punctuation.
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