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Green without Envy
Appears in
Published 2016
I felt that green juice was requisite to include in The Thinking Girl’s Guide to Drinking because it has gained such mainstream traction in recent years. Not only are there juice bars popping up in small towns everywhere, but bars in major cities often include green juice in at least one of their cocktails.
Personally, my family juiced veggies throughout my childhood. My father actually turned orange once from too much carrot juice! When I first experienced health issues, juice cleanses were my initial go-to. I don’t generally recommend them nowadays because they’re so extreme, but juice does have value by way of the nutrients being bio-available (aka very easy to absorb).
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