Yotam Ottolenghi

Yotam Ottolenghi is a cookery writer and chef-patron of the NOPI and Ottolenghi restaurants and delis. He writes a weekly column in the Guardian’s Weekend magazine and has written five bestselling cookbooks: PLENTY and PLENTY MORE (his vegetarian collections) and, co-authored with Sami Tamimi, OTTOLENGHI: THE COOKBOOK and JERUSALEM. His most recent book: NOPI: THE COOKBOOK, co-authored with Ramael Scully, was published in September 2015. Yotam has made two ‘Mediterranean Feasts’ series’ for More 4, along with a BB4 documentary, ‘Jerusalem on a Plate’.

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Features & Stories

Consuming passions: hummus

On The Hummus Route leads us through nine Middle-Eastern hummus hubs, from Cairo all the way to Damascus, through Gaza, Jaffa, Tel Aviv, Jerusalem, Nazareth, Acre and Beirut. Here we take our own hummus route through ckbk’s titles exploring the significance (and deliciousness!) of this dish.

Author profile: The legend that is Yotam Ottolenghi

Three well-loved titles from Yotam Ottolenghi are now available on ckbk via our new à la carte feature. To mark the occasion, we take stock of Ottolenghi’s incredible influence on the world of food, and get to the hearty of what makes his cookbooks so universally compelling.

New ‘à la carte’ offering brings iconic authors to ckbk, including Ottolenghi, Nigella, and Jamie

We're thrilled to announce the launch of a major new feature on ckbk, bringing landmark cookbooks from culinary superstars to the platform. Featured authors include Yotam Ottolenghi, Jamie Oliver, Nigella Lawson and Thomas Keller. Each of the bestselling titles in ckbk’s à la carte selection can now be added to your ckbk membership for a one-off payment of the e-book price.