The Food of Spain

By Claudia Roden

Original Publisher
Ecco
Date of publication
2011
ISBN
0061969621

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Recommended by

Leah Hyslop

Food writer and editor

Claudia Roden is less of a recipe writer, more a culinary custodian: she has spent her life lovingly recording the recipes of different communities around the world. She is most famous for her Middle Eastern and Jewish books but it's this, her bible of Spanish cooking, that has my heart.

Rachel Davies

Founder of Rachel's Kitchen

Killian Fox

Founder and editor of The Gannet

Bethany Kehdy

Cook, presenter and author

Celia Sack

Proprietress of Omnivore Books

Katrina Meynink

Food writer and author

Mark Diacono

Food Writer