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Author Profile
British Seasonal Food
Mark Hix
British Food
Hix Oyster & Chop House
Fish etc.: the ultimate book for seafood lovers
Mark Hix on Baking
The Ivy: The Restaurant and its Recipes
AA Gill and Mark Hix
The Simple Art of Marrying Food and Wine
Mark Hix and Malcolm Gluck
British Regional Food
Le Caprice
Mark Hix and AA Gill
