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Author Profile
British Food
Mark Hix
British Regional Food
British Seasonal Food
Mark Hix on Baking
The Ivy: The Restaurant and its Recipes
AA Gill and Mark Hix
Fish etc.: the ultimate book for seafood lovers
The Simple Art of Marrying Food and Wine
Mark Hix and Malcolm Gluck
Hix Oyster & Chop House
Le Caprice
Mark Hix and AA Gill
