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12 recipes
319 cal
Naan

Season: Big Flavors, Beautiful Food

Nik Sharma

(2)

294 cal
English muffins

Oats in the North, Wheat from the South: The history of British Baking, savoury and sweet

Regula Ysewijn

(1)

1915 cal
Seven Grain & Seed Bread

The Modern Baker

Nick Malgieri

(1)

292 cal
Italian Olive Bread

Making Bread at Home

Tom Jaine

Italian Country Bread

Making Bread at Home

Tom Jaine

Adjarian Khachapuri

Tasting Georgia: A Food and Wine Journey in the Caucasus

Carla Capalbo

65 cal
Grilled Quesadillas

The Barbecue Bible

Steven Raichlen

(2)

138 cal
Homemade Flour Tortillas

Muy Bueno: Three Generations of Authentic Mexican Flavor

Yvette Marquez-Sharpnack

(4)

165 cal
Southern Corn Bread

Farm Journal’s Country Cookbook

Nell B. Nichols

333 cal
Cinnamon Raisin Whole-Wheat Bagels

Best Bagels

Marcy Goldman

Fresh Yeast Bread

The Ultimate Bread Machine Cookbook

Jennie Shapter

Carrot and Fennel Bread

The Ultimate Bread Machine Cookbook

Jennie Shapter