featured

One-Pot Wonders

 

We surveyed our selection of cookbooks for the best one pot recipes and rediscovered the joy of a paprika-spiked goulash laced with peppers from Anatolia and Paula Wolfert's tagine composed of lamb, okra and quince. Richly-flavored soups are perhaps the easiest and most successful iterations of single pot cooking and Joyce Goldstein's Hungarian creamy cauliflower soup and the hearty chicken soup from The New Kosher exemplify this approach.
Sort by:
10 recipes
1958 cal
Lamb Osso Buco with Orange, Lemon, and Capers

A Platter of Figs and Other Recipes

David Tanis

631 cal
Beef Casserole with Carrots, Onions & Cream

Falling Cloudberries

Tessa Kiros

475 cal
Chicken Korma

Brick Lane Cookbook

Dina Begum

(2)

494 cal
Thai-Style Beef and Broccoli Curry

Weeknight Gluten Free

Kristine Kidd

(1)

1058 cal
Hungarian Cauliflower Soup

Back to Square One: Old-World Food in a New-World Kitchen

Joyce Goldstein

111 cal
Pot-roasted beef with mushrooms

Winter Food

Jill Norman

554 cal
Beef Goulash

Anatolia: Adventures in Turkish Cooking

Somer Sivrioglu and David Dale

(1)

Moroccan Lamb, Quince, and Baby Okra Tagine

The Slow Mediterranean Kitchen: Recipes for the Passionate Cook

Paula Wolfert

92 cal
One-Pot Chicken Soup with Seasonal Vegetables

The New Kosher

Kim Kushner

676 cal
Pollo Alla Toscana

Recipes from an Italian Farmhouse

Valentina Harris