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Effortless Summer Appetizers

 

When the weather's hot, the appeal of spending time in the kitchen can lose its luster. These low-effort first courses, including no-fuss roasted peppers, crunchy crostini, and swift salads, are all designed to take the heat out of entertaining – so you can keep your cool and still impress your guests.
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Recipes
12 recipes
369 cal
Gazpacho

Vegetarian

Alice Hart

(1)

Yellow Squash Galette

The Forest Feast

Erin Gleeson

Aubergine Pâté

The Cook's Companion: A step-by-step guide to cooking skills including original recipes

Josceline Dimbleby

572 cal
Smoked mackerel, fennel & chickpea salad with horseradish & yogurt dressing

The Ginger & White Cookbook

Tonia George

(1)

127 cal
Steamed Zucchini and Roasted Peppers with Tomato-Garlic Dressing

Mediterranean Vegetarian Feasts

Aglaia Kremezi

314 cal
Summer Vegetable Stacks

Cheese Obsession

Georgeanne Brennan

207 cal
Prawn salad with pearl couscous

A Simple Table

Michele Cranston

305 cal
Piedmont almond roasted peppers

Prue: My All-time Favourite Recipes

Prue Leith

6 cal
Caprese Skewers

The Weeknight Cook

Brigit Binns

866 cal
Fava Bean Crostini

Modern Mediterranean

Melia Marden

78 cal
Watermelon & Coriander Salad

Easy Vegan

Sue Quinn

(2)

228 cal
Salade de tomates aux oignons

French Brasserie Cookbook

Daniel Galmiche

(1)

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