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Fast Fish

 

Fish can be intimdiating to cook partly because it cooks so quickly that the risk of presenting your guests or family with dry, overcooked fillets looms large. Fear no more. With these simple and accessible recipes we promise prefectly moist and succulent fish dishes you can execute with confidence and calm.
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Recipes
Salmon Niçoise

Love Your Leftovers

Nick Evans

Skate wing with lemon butter and capers

New Bistro

Fran Warde

Prawn Pasta

Caribbean Food Made Easy

Levi Roots

Rice noodles with pork and crab

Winter Food

Jill Norman

Hot and Sour Squid Soup

Classic Food of China

Yan-Kit So

Sole with Spinach

The French Kitchen: A Cookbook

Fran Warde and Joanne Harris

(2)

Grilled Salmon with Thyme and Parsley Sauce

How to Cook Italian

Giuliano Hazan

(2)

Lazy But Crispy Fish

The New Kosher

Kim Kushner

(1)

Farfalle with Fresh Salmon

Giuliano Hazan's Thirty Minute Pasta

Giuliano Hazan

(1)

Crab, Mango and Avocado Salad

The Seafood Shack: Food & Tales from Ullapool

Kirsty Scobie and Fenella Renwick

Cambodian crab salad

Prue: My All-time Favourite Recipes

Prue Leith

(1)

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