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Eat More Veg

 

Put vegetables at the center of every table to meet your healthy eating goals.
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12 recipes
368 cal
Causa Vegetariano

Roots: The Definitive Compendium

Diane Morgan

204 cal
Baked Stuffed Red and Yellow Peppers

How to Cook Italian

Giuliano Hazan

268 cal
Wilted Spinach, Crunchy Broccoli, Pickled Red Onion, and Wasabi Wraps

Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

Claire Criscuolo

339 cal
Vietnamese Vegetable Baguette

One Good Dish

David Tanis

254 cal
Frittelle di Zucchine

Marcella's Italian Kitchen

Marcella Hazan

592 cal
Polenta with White Cheddar, Chard, and Wild Mushrooms

Cheese Obsession

Georgeanne Brennan

(1)

485 cal
Nizami Subj Kathi: Spicy Vegetable Wraps

Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs

Atul Kochhar

Kale Caesar with Polenta Croutons

The Forest Feast

Erin Gleeson

314 cal
Tian of Eggplant, Tomato, and Fresh Cheese

Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

Paula Wolfert

(1)

Cashew-Stuffed Baby Eggplant with Tomatoes and Spices

660 Curries

Raghavan Iyer

Zucchini with Mozzarella and Leek

Pizza

Pete Evans

172 cal
Pita Crouton Salad with Sumak Dressing

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Kamal Al-Faqih