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Eat More Veg

 

Put vegetables at the center of every table to meet your healthy eating goals.
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Causa Vegetariano

Roots: The Definitive Compendium

Diane Morgan

Baked Stuffed Red and Yellow Peppers

How to Cook Italian

Giuliano Hazan

Wilted Spinach, Crunchy Broccoli, Pickled Red Onion, and Wasabi Wraps

Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

Claire Criscuolo

Vietnamese Vegetable Baguette

One Good Dish

David Tanis

Frittelle di Zucchine

Marcella's Italian Kitchen

Marcella Hazan

Polenta with White Cheddar, Chard, and Wild Mushrooms

Cheese Obsession

Georgeanne Brennan

(1)

Nizami Subj Kathi: Spicy Vegetable Wraps

Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs

Atul Kochhar

Kale Caesar with Polenta Croutons

The Forest Feast

Erin Gleeson

Tian of Eggplant, Tomato, and Fresh Cheese

Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

Paula Wolfert

(1)

Cashew-Stuffed Baby Eggplant with Tomatoes and Spices

660 Curries

Raghavan Iyer

Zucchini with Mozzarella and Leek

Pizza

Pete Evans

Pita Crouton Salad with Sumak Dressing

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Kamal Al-Faqih