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Protein packed fare for a carnivorous appetite.
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Pan-Fried Salmon and Chorizo with Tomato and Basil

A World in My Kitchen

Peter Gordon

(1)

Lamb skewers with tzatziki

A Simple Table

Michele Cranston

Faux Pho

Well Fed 2: More Paleo Recipes for People Who Love to Eat

Melissa Joulwan

Maghrebi Veal Meatballs with Spinach and Chickpeas

The Slow Mediterranean Kitchen: Recipes for the Passionate Cook

Paula Wolfert

(1)

Roasted Spicy Broccoli

The Cook's Book of Everything

Lulu Grimes

Quinoa salad with tuna and preserved lemon

A Simple Table

Michele Cranston

Shrimp and Lemongrass Soup

Quick & Easy Thai

Nancie McDermott

Slow-Roasted Shoulder of Lamb

The Food I Love

Neil Perry

Wok-Fried Lamb with Cumin

One Good Dish

David Tanis

Salade Niçoise

Keep it Simple

Alastair Little

Mango Chicken with Cauliflower Rice

Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less

Melissa Joulwan

Braciole

The Fundamental Techniques of Classic Italian Cuisine

Stephanie Lyness and Cesare Casella

Roasted Spaghetti Squash with Sausage

Bountiful

Todd Porter and Diane Cu

Omelette Arnold Bennett

Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs

David Loftus

Avocado Egg-in-a-Hole

The Forest Feast

Erin Gleeson

Braised Chicken with Peppers and Eggplant

How to Cook Italian

Giuliano Hazan